Thanksgiving 2008
Wednesday evening, Martha, Lizzie, Allyson and I loaded Giuseppe with bags, kitchen supplies, and pies for our Thanksgiving feast at Brian's apartment in Baden Saturday evening. We arrived late in the evening, because my new friend Garmin, my GPS system, decided to take ups the scenic route by gingerbread houses, through multiple roundabouts, and by a huge pig. Once we arrived we had a glass of wine and then crashed for the night.
Thursday morning we rose bright and early to catch our flight to Vienna for some sightseeing and Christmas markets.
Lizzie, Allyson and I trying to figure out which direction to head.First stop was the museum quarter, or at least we walked by it on our way to the Hofburg palace.

Martha, Allyson, Lizzie and I in front of the palace
Children protecting the palace...or maybe decoration.
A huge emerald - 2,860 carets to be exact
The crown jewels
Kings Wardrobe
Outside the main gates of the palace
The main gates
Mozart
Pinocchio stop telling liesAnd finally a Van Gogh Exhibit at the Albertino museum. After studying some art we decided we needed to have a famous Sacher Torte at the Sacher museum. It is a very upscale ritzy hotel filled with a bunch of tourist who have read in Lonely Planet that this is a must stop, we were one of them. When the torte arrived at our table we even asked to have our picture taken.

The waiter kindly said sure, took Martha's camera, walked about 2 feet away turned, snapped the picture. Said "its perfect" and handed the camera back. The funny thing is, none of us were looking at the camera. Martha was trying to lift the torte and Lizzie was just angry.
Anyhow, the torte was decent. A little dry but we can now say that we had a famous chocolate torte. It is an infusion of chocolate and orange, a little to tangy for me and dry. It received a rating of a 5 and I would only recommend it to someone visiting Vienna for the experience.
Next stop was St. Stephen's Cathedral.

The roof line was the most spectacular part. When we finally reached this destination the sun was just setting hitting the blue tiles just right. There are two towers to this church. The first was built during the original construction in 1433 but then money began to run out and the second tower was not finished to its original specifications.
In front of the Christmas treeAfter a few pictures and a stop at Manner. Lizzie's absolute favorite waffer store, we split up, so Lizzie and Allyson could head back and get ready for dinner and Martha and I made our way back home walking.
Horses Nuzzling
The streets were absolutely beautiful, decorated for Christmas with lights hanging and all the buildings lite up.
Martha and I decided that we wanted to head home a different way and we spotted a bunch of Christmas lights and headed in that direction. Little did we know that we had stumbled onto the biggest Christmas market in Vienna in front of town hall. I had to really push Martha through it. She couldn't get enough, it was almost sensory overload.
Town Hall
Advent Wreath in lights
Town Hall all lite up
The reading of the Nativity SceneWe made it back to the hotel, picked up Lizzie and Allyson and choose our first destination. The students market. It was filled with people, sipping Gluchwhin and eating baked potatoes. So Lizzie and Allyson partook in the fun while Martha and I found a nice man selling Schnapps and Liquors and providing free tastings of the various flavors. They warmed me right up. He was also selling pumpkin oil and seeds which were absolutely amazing but I couldn't find a reason to purchase them.
Next stop was the artists market and a Brezlin. Also known as a huge pretzel, warmed up and toasty. So fantastic.
Finally we made it back to the largest market of them all, in front of town hall and we purchased our Christmarket mug and had our Gluchwhin.

There was a lot of ornaments, tasty treats, and general junk but it was more the Christmas spirit that made it enjoyable. When our noses and cheeks were rosy we started home, this time catching the metro instead of walking and resting our tootsies just a little.
Friday morning we woke up nice and early and started off our day, first stop STARBUCKS!!!
Next stop, the Schonbrunn Palace and guided tour through many of the rooms of the palace.
Group shot in front of the palace. Taken by the most stunning gentleman
Ruining Allyson's picture of the treeIn front of the palace there was another Christmas market and a beautiful Christmas tree.
At one point, we were in the ballroom listening to music on our individual guides, waltzing alone. When a man walked up to Martha, and began waltzing with her around the room. Everyone stopped to watch and I have to admit probably jealous that she was getting to waltz in a palace, listening to Beethoven. For the rest of the afternoon Martha reminded us that she had waltzed in a palace.
Back of Schonbrunn Palace
The Gardens
A old way to tell the time...can you figure it out?After our guided tour we went outside to check out the gardens and tried our luck with jumping pictures.
First Try
Second Try
Third Try
Group shot
Me
We put the timer away and asked a nice man to take one for us.Jumping done, we got back on the metro and headed in the direction of Prater, Vienna's Fun Fair and also the home of the Riesenrad, erected in 1914.

Vienna from the Riesenrad
Inside one of the cabins
The Ferris WheelThen we were back out into the cold and off to the Belvedere Palace, quite a ways
outside of the city but home of the Klint exhibit and a must see for Allyson.
Belvedere Palace
The GardensThat evening was very low key, with a dinner of Schnitzel and a glass of wine. Lizzie and Martha crashed early and Allyson and I took off to pick up a couple of things at the student market before catching Quantum of Solace in ENGLISH!!! I love cities and English Cinemas.
Bright and early Saturday morning we boarded a plane back to Zurich, then a train to Baden to begin the cooking of the Thanksgiving feast. Betty Crocker, aka Brian, had a Christmas party the night before and had stayed up late, so we pretty much started from scratch.
The turkey on the stair wellWe popped the Pumpkin pies in the oven, started to prep the stuffing then Brian and I were off to the grocery store for the rest of the fixings. We cooked all day, some slept, watched TV or went for a walk and by early evening the meal was on the table ready to go.
Brian and I looking confident in our cooking skills.There were a couple of glitches. Such as cooking the turkey upside down. But thankfully Mrs. Eno saved the day by telling us the secret of chicken stock in the bottom of the pan to create juices and then gravy.
The feast
The whole crew...Brian is quite the ladies man!Sunday morning we hit the road after a traditional Anstey breakfast. The snow was crazy when we came out of the San Gottardo Tunnel